Thursday, September 05, 2013

Grandma's Spaghetti Sauce (Gluten-Free)




Now that fall is just around the corner, I'm starting to think of warm, comfort foods again.  My mother-in-law has been making this spaghetti sauce forever and it's always a treat when she cooks up a big pot.  She usually makes meatballs for her sauce, which are scrumptious, but I use either ground beef or mushrooms instead.

People often think that making spaghetti sauce from "scratch" is difficult. It's almost as easy as opening a couple of ready-made jars, but tastes a hundred times better.  It's so simple!


2 28 oz. cans Tomato Puree (plus 2 cans water)

2 15 oz. cans Tomato Sauce (plus 2 cans water)
2 6 oz. cans of Tomato Paste
About 2 tsp. salt and 1 tsp. pepper
1 TBLS. Basil
1 TBLS. Parsley (or more)
1 TBLS Sugar
1 TBLS Baking soda
2 cloves garlic, chopped
1 pound of ground hamburger or 1 pkg. sliced mushrooms for a meatless sauce (I like baby portobello)
Olive oil
Tinkyada Pasta Noodles (Whole Foods sells these)


The addition of the sugar and the baking soda remove the tart tomato taste and turn this into a more mellow tasting sauce.


First, saute the garlic in a little olive oil. Add the beef or mushrooms to brown. Then add all the other ingredients except the baking soda. Bring to a good simmer, then turn the heat down and let it lightly simmer for 2 or 3 hours (or more). After an hour or so, add the baking soda.  Taste it at this point and see if it needs more seasoning and add more if needed.  Sometimes I make this around 1:00 in the afternoon and it cooks slowly all day long, making the house smell heavenly.


In the batch I made today, I added sliced mushrooms and some Tomato, Basil and Mozzarella Chicken Sausage which I found at Costco. I chopped the sausage into 1/2-inch pieces and threw them into the pot of sauce. This sausage is spicy, so it gave it a nice kick.



I serve over Tinkyada Pasta, my favorite gluten-free pasta (you can use your own favorite gluten-free brand).  Trader Joe's GF Brown Rice Penne is good, too.


I also made a box of  gluten-free Cheenies (30 minutes in the oven at 350 degrees), a cheesy roll that is addictive after only one bite. I find these at Whole Foods in the frozen section.



Depending on the size of your family, you will probably have enough sauce leftover to make a lasagne the next day and maybe even some to use as a homemade pizza sauce.









1 comment:

vincent said...

Hello,


We bumped into your blog and we really liked it - great recipes YUM YUM.
We would like to add it to the Petitchef.com.

We would be delighted if you could add your blog to Petitchef so that our users can, as us,
enjoy your recipes.

Petitchef is a french based Cooking recipes Portal. Several hundred Blogs are already members
and benefit from their exposure on Petitchef.com.

To add your site to the Petitchef family you can use http://en.petitchef.com/?obj=front&action=site_ajout_form or just go to Petitchef.com and click on "Add your site"

Best regards,

Vincent
petitchef.com